Cave des Vignerons de MontfrinCassiopée Côtes du Rhône
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Cassiopée Côtes du Rhône of the Cave des Vignerons de Montfrin is in the top 40 of wines of Côtes-du-Rhône.
Taste structure of the Cassiopée Côtes du Rhône from the Cave des Vignerons de Montfrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cassiopée Côtes du Rhône of Cave des Vignerons de Montfrin in the region of Rhone Valley is a powerful.
Food and wine pairings with Cassiopée Côtes du Rhône
Pairings that work perfectly with Cassiopée Côtes du Rhône
Original food and wine pairings with Cassiopée Côtes du Rhône
The Cassiopée Côtes du Rhône of Cave des Vignerons de Montfrin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with bacon and gruyère cheese, tagliatelle courgette salmon from cécile and lisa or croque monsieur and comté cheese.
Details and technical informations about Cave des Vignerons de Montfrin's Cassiopée Côtes du Rhône.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cassiopée Côtes du Rhône from Cave des Vignerons de Montfrin are 2018
Informations about the Cave des Vignerons de Montfrin
The Cave des Vignerons de Montfrin is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
