Cave des Vignerons de MontfrinCuvée St-Jean Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée St-Jean Syrah
Pairings that work perfectly with Cuvée St-Jean Syrah
Original food and wine pairings with Cuvée St-Jean Syrah
The Cuvée St-Jean Syrah of Cave des Vignerons de Montfrin matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, farfalle with gorgonzola or flank steak with shallots in red wine sauce.
Details and technical informations about Cave des Vignerons de Montfrin's Cuvée St-Jean Syrah.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Cave des Vignerons de Montfrin
The Cave des Vignerons de Montfrin is one of of the world's great estates. It offers 26 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
