
Cave des Vignerons de MontfrinCuvée St-Jean Syrah
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée St-Jean Syrah
Pairings that work perfectly with Cuvée St-Jean Syrah
Original food and wine pairings with Cuvée St-Jean Syrah
The Cuvée St-Jean Syrah of Cave des Vignerons de Montfrin matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), cannelloni chicken, pepper and mozzarella or paupiettes in a casserole with cream.
Details and technical informations about Cave des Vignerons de Montfrin's Cuvée St-Jean Syrah.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Cave des Vignerons de Montfrin
The Cave des Vignerons de Montfrin is one of of the world's great estates. It offers 26 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














