Winery Vignerons Ardéchois - Grande Réserve Syrah

Winery Vignerons ArdéchoisGrande Réserve Syrah

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grande Réserve Syrah of Winery Vignerons Ardéchois is a red wine from the region of Gard of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Grande Réserve Syrah from the Winery Vignerons Ardéchois

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grande Réserve Syrah of Winery Vignerons Ardéchois in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

Details and technical informations about Winery Vignerons Ardéchois's Grande Réserve Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Grande Réserve Syrah - 2019
In the top 100 of of Gard wines
Average rating: 3.81110.50
Grande Réserve Syrah - 2018
In the top 100 of of Gard wines
Average rating: 3.211100
Grande Réserve Syrah - 2017
In the top 100 of of Gard wines
Average rating: 3.211100
Grande Réserve Syrah - 2016
In the top 100 of of Gard wines
Average rating: 3.61110.50
Grande Réserve Syrah - 2015
In the top 100 of of Gard wines
Average rating: 3.311100
Grande Réserve Syrah - 2014
In the top 100 of of Gard wines
Average rating: 3.61110.50

The best vintages of Grande Réserve Syrah from Winery Vignerons Ardéchois are 2019, 2016, 2014, 2015 and 2018.

Informations about the Winery Vignerons Ardéchois

The winery offers 150 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignerons Ardéchois.
It is in the top 20 of the best estates in the region
It is located in Gard in the region of Pays d'Oc
Find the Winery Vignerons Ardéchois on Facebook and on Twitter

The Winery Vignerons Ardéchois is one of of the world's great estates. It offers 148 wines for sale in the of Gard to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 45000 of of France wines
In the top 5000 of of Gard wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Gard

The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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