Château l’Argentier - Elisabeth et Francois JourdanVieilles Vignes Cinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vieilles Vignes Cinsault from the Château l’Argentier - Elisabeth et Francois Jourdan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Cinsault of Château l’Argentier - Elisabeth et Francois Jourdan in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Cinsault of Château l’Argentier - Elisabeth et Francois Jourdan in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or leather.
Food and wine pairings with Vieilles Vignes Cinsault
Pairings that work perfectly with Vieilles Vignes Cinsault
Original food and wine pairings with Vieilles Vignes Cinsault
The Vieilles Vignes Cinsault of Château l’Argentier - Elisabeth et Francois Jourdan matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pasta with broccoli or sot- l- leaves.
Details and technical informations about Château l’Argentier - Elisabeth et Francois Jourdan's Vieilles Vignes Cinsault.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Vieilles Vignes Cinsault from Château l’Argentier - Elisabeth et Francois Jourdan are 2010, 2013, 2016, 2014 and 2017.
Informations about the Château l’Argentier - Elisabeth et Francois Jourdan
The Château l’Argentier - Elisabeth et Francois Jourdan is one of of the world's greatest estates. It offers 8 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
