Château l’Argentier - Elisabeth et Francois JourdanGrès de Montpellier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grès de Montpellier from the Château l’Argentier - Elisabeth et Francois Jourdan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grès de Montpellier of Château l’Argentier - Elisabeth et Francois Jourdan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grès de Montpellier of Château l’Argentier - Elisabeth et Francois Jourdan in the region of Languedoc-Roussillon often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Grès de Montpellier
Pairings that work perfectly with Grès de Montpellier
Original food and wine pairings with Grès de Montpellier
The Grès de Montpellier of Château l’Argentier - Elisabeth et Francois Jourdan matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta with ham or blanquette of veal in the old way (self-cooker).
Details and technical informations about Château l’Argentier - Elisabeth et Francois Jourdan's Grès de Montpellier.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Grès de Montpellier from Château l’Argentier - Elisabeth et Francois Jourdan are 2011, 2013
Informations about the Château l’Argentier - Elisabeth et Francois Jourdan
The Château l’Argentier - Elisabeth et Francois Jourdan is one of of the world's greatest estates. It offers 7 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.
The wine region of Grès de Montpellier
The wine region of Grès de Montpellier is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Mas du Novi - Domaine Saint Jean du Noviciat or the Château de Flaugergues produce mainly wines red, white and pink. The most planted grape varieties in the region of Grès de Montpellier are Mourvèdre, Gewurztraminer and Morrastel-Bouschet, they are then used in wines in blends or as a single variety. On the nose of Grès de Montpellier often reveals types of flavors of oak, caramel or menthol and sometimes also flavors of red fruit, black fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
