Discover the top 100 best red wines of Grès de Montpellier of Languedoc as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Grès de Montpellier and the best vintages to taste in this region.
AOC Languedoc in 46 communes around Montpellier (hard limestone, sandstone pebbles and marl-limestone, maritime influence): Grenache (≥20%), Syrah and Mourvèdre are the flagship exclusive reds complemented by Carignan — deep purple, intense nose of spices and small red fruits, round and ample, fruity-spicy balance, silky fine tannins, griotte and garrigue aromas. August sea winds, AOC since 2003.
Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.
red wines from the region of Grès de Montpellier go well with generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, seafood lasagna or escalope cordon bleu.
On the nose in the region of Grès de Montpellier often reveals types of flavors of oak, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth in the region of Grès de Montpellier is a powerful with a nice balance between acidity and tannins.
