Winery Mas de Lunès - e6-g - Grés de Montpellier

Winery Mas de Lunèse6-g - Grés de Montpellier

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The e6-g - Grés de Montpellier of Winery Mas de Lunès is a red wine from the region of Grès de Montpellier of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the e6-g - Grés de Montpellier from the Winery Mas de Lunès

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the e6-g - Grés de Montpellier of Winery Mas de Lunès in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Mas de Lunès's e6-g - Grés de Montpellier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

Last vintages of this wine

e6-g - Grés de Montpellier - 2016
In the top 100 of of Grès de Montpellier wines
Average rating: 3.81110.50
e6-g - Grés de Montpellier - 2015
In the top 100 of of Grès de Montpellier wines
Average rating: 4.111110
e6-g - Grés de Montpellier - 2014
In the top 100 of of Grès de Montpellier wines
Average rating: 3.61110.50

The best vintages of e6-g - Grés de Montpellier from Winery Mas de Lunès are 2015, 2016, 2014

Informations about the Winery Mas de Lunès

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Vignobles Jeanjean.
It is in the top 5 of the best estates in the region
It is located in Grès de Montpellier in the region of Languedoc-Roussillon

The Winery Mas de Lunès is one of of the world's greatest estates. It offers 23 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 35000 of of France wines
In the top 1500 of of Grès de Montpellier wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Grès de Montpellier

The wine region of Grès de Montpellier is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Mas du Novi - Domaine Saint Jean du Noviciat or the Château de Flaugergues produce mainly wines red, white and pink. The most planted grape varieties in the region of Grès de Montpellier are Mourvèdre, Gewurztraminer and Morrastel-Bouschet, they are then used in wines in blends or as a single variety. On the nose of Grès de Montpellier often reveals types of flavors of oak, caramel or menthol and sometimes also flavors of red fruit, black fruit or cream.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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