Winery Mas de LunèsBergerie de Lunés Syrah - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bergerie de Lunés Syrah - Grenache from the Winery Mas de Lunès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerie de Lunés Syrah - Grenache of Winery Mas de Lunès in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bergerie de Lunés Syrah - Grenache
Pairings that work perfectly with Bergerie de Lunés Syrah - Grenache
Original food and wine pairings with Bergerie de Lunés Syrah - Grenache
The Bergerie de Lunés Syrah - Grenache of Winery Mas de Lunès matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta with ham or vitello tonnato.
Details and technical informations about Winery Mas de Lunès's Bergerie de Lunés Syrah - Grenache.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Bergerie de Lunés Syrah - Grenache from Winery Mas de Lunès are 2010
Informations about the Winery Mas de Lunès
The Winery Mas de Lunès is one of of the world's great estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Braucol
See servadou iron.
