The Winery Mas de Lunès of Languedoc of Languedoc-Roussillon

Winery Mas de Lunès
The winery offers 23 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Vignobles Jeanjean.
It is ranked in the top 260 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Mas de Lunès is one of the best wineries to follow in Languedoc.. It offers 23 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Mas de Lunès wines

Looking for the best Winery Mas de Lunès wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Lunès wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Lunès wines with technical and enological descriptions.

The top pink wines of Winery Mas de Lunès

Food and wine pairings with a pink wine of Winery Mas de Lunès

How Winery Mas de Lunès wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, cream and tuna quiche or beet and goat aperitif verrines.

The grape varieties most used in the pink wines of Winery Mas de Lunès.

  • Grenache
  • Shiraz/Syrah
  • Pinot Noir

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Mas de Lunès

Food and wine pairings with a white wine of Winery Mas de Lunès

How Winery Mas de Lunès wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, quiche without pastry, courgette and blue cheese or chicken in sauce.

Organoleptic analysis of white wines of Winery Mas de Lunès

On the nose the white wine of Winery Mas de Lunès. often reveals types of flavors of pineapple, peach or minerality and sometimes also flavors of apricot, earth or oak. In the mouth the white wine of Winery Mas de Lunès. is a powerful.

The best vintages in the white wines of Winery Mas de Lunès

  • 2015With an average score of 3.89/5
  • 2017With an average score of 3.81/5
  • 2018With an average score of 3.74/5
  • 2016With an average score of 3.66/5
  • 2012With an average score of 3.30/5
  • 2014With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Mas de Lunès.

  • Roussanne
  • Marsanne
  • Viognier
  • Chardonnay

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

The top red wines of Winery Mas de Lunès

Food and wine pairings with a red wine of Winery Mas de Lunès

How Winery Mas de Lunès wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, lasagne with two salmons or caramelized lamb mice.

Organoleptic analysis of red wines of Winery Mas de Lunès

On the nose the red wine of Winery Mas de Lunès. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, vanilla or black cherries. In the mouth the red wine of Winery Mas de Lunès. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas de Lunès

  • 2020With an average score of 3.80/5
  • 2019With an average score of 3.78/5
  • 2016With an average score of 3.74/5
  • 0With an average score of 3.70/5
  • 2013With an average score of 3.67/5
  • 2017With an average score of 3.65/5

The grape varieties most used in the red wines of Winery Mas de Lunès.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Pinot Noir
  • Carignan

The word of the wine: Collar

The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.

Discover other wineries and winemakers neighboring the Winery Mas de Lunès

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Lunès.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Discover other regions and appellation of Languedoc-Roussillon