Winery Mas de LunèsLes Deux Frères
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Deux Frères from the Winery Mas de Lunès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Deux Frères of Winery Mas de Lunès in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Deux Frères
Pairings that work perfectly with Les Deux Frères
Original food and wine pairings with Les Deux Frères
The Les Deux Frères of Winery Mas de Lunès matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, goat cheese and spinach lasagne or festive chinese fondue.
Details and technical informations about Winery Mas de Lunès's Les Deux Frères.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Les Deux Frères from Winery Mas de Lunès are 2013, 2012
Informations about the Winery Mas de Lunès
The Winery Mas de Lunès is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
