Winery Mas de LunèsSecret de Lunès Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Secret de Lunès Syrah from the Winery Mas de Lunès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret de Lunès Syrah of Winery Mas de Lunès in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Secret de Lunès Syrah
Pairings that work perfectly with Secret de Lunès Syrah
Original food and wine pairings with Secret de Lunès Syrah
The Secret de Lunès Syrah of Winery Mas de Lunès matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta with basil or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Mas de Lunès's Secret de Lunès Syrah.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Secret de Lunès Syrah from Winery Mas de Lunès are 2018
Informations about the Winery Mas de Lunès
The Winery Mas de Lunès is one of of the world's great estates. It offers 23 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
