Winery Mas de LunèsSecret de Lunès Grenache Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Secret de Lunès Grenache Rosé from the Winery Mas de Lunès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret de Lunès Grenache Rosé of Winery Mas de Lunès in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Secret de Lunès Grenache Rosé
Pairings that work perfectly with Secret de Lunès Grenache Rosé
Original food and wine pairings with Secret de Lunès Grenache Rosé
The Secret de Lunès Grenache Rosé of Winery Mas de Lunès matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, magic cake cheese quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Mas de Lunès's Secret de Lunès Grenache Rosé.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Informations about the Winery Mas de Lunès
The Winery Mas de Lunès is one of of the world's greatest estates. It offers 23 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
