Winery Mas de Lunès - Les de Hauts Lunès

Winery Mas de LunèsLes de Hauts Lunès

The Les de Hauts Lunès of Winery Mas de Lunès is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Mas de Lunès's Les de Hauts Lunès.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Grassen

Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Mas de Lunès

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Vignobles Jeanjean.
It is in the top 20 of the best estates in the region
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Mas de Lunès is one of of the world's great estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 15000 of of Languedoc wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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