Winery Mas du NoviGrès de Montpellier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Grès de Montpellier of the Winery Mas du Novi is in the top 30 of wines of Grès de Montpellier.
Taste structure of the Grès de Montpellier from the Winery Mas du Novi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grès de Montpellier of Winery Mas du Novi in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grès de Montpellier of Winery Mas du Novi in the region of Languedoc-Roussillon often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of tobacco, black cherries or leather.
Food and wine pairings with Grès de Montpellier
Pairings that work perfectly with Grès de Montpellier
Original food and wine pairings with Grès de Montpellier
The Grès de Montpellier of Winery Mas du Novi matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pasta with ham or veal with cream and mushrooms.
Details and technical informations about Winery Mas du Novi's Grès de Montpellier.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Grès de Montpellier from Winery Mas du Novi are 2012, 2009, 2007, 2017 and 2008.
Informations about the Winery Mas du Novi
The Winery Mas du Novi is one of of the world's greatest estates. It offers 11 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.
The wine region of Grès de Montpellier
AOC Languedoc in 46 communes around Montpellier (hard limestone, sandstone pebbles and marl-limestone, maritime influence): Grenache (≥20%), Syrah and Mourvèdre are the flagship exclusive reds complemented by Carignan — deep purple, intense nose of spices and small red fruits, round and ample, fruity-spicy balance, silky fine tannins, griotte and garrigue aromas. August sea winds, AOC since 2003.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
