The Winery Mas du Novi of Languedoc of Languedoc-Roussillon

The Winery Mas du Novi is one of the world's great estates. It offers 11 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mas du Novi wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas du Novi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas du Novi wines with technical and enological descriptions.
How Winery Mas du Novi wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with boursin, tuna, pepper and tomato quiche or chicken chop suey.
On the nose the white wine of Winery Mas du Novi. often reveals types of flavors of cream, oaky or butter and sometimes also flavors of vanilla, honey or non oak. In the mouth the white wine of Winery Mas du Novi. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas du Novi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pasta with boursin or veal paupiettes à la bourguignonne.
On the nose the red wine of Winery Mas du Novi. often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of tobacco, black cherries or leather. In the mouth the red wine of Winery Mas du Novi. is a powerful with a nice balance between acidity and tannins.
How Winery Mas du Novi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, light tuna-tomato quiche (without cream) or preparation of the olives (black olives in brine).
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas du Novi.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.