Winery Mas du NoviLou Rosat
Pink wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Lou Rosat
Pairings that work perfectly with Lou Rosat
Original food and wine pairings with Lou Rosat
The Lou Rosat of Winery Mas du Novi matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of express veal stew in a pressure cooker, empanadas de carne (argentina) or pasta with zucchini sauce.
Details and technical informations about Winery Mas du Novi's Lou Rosat.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lou Rosat from Winery Mas du Novi are 2017, 2015
Informations about the Winery Mas du Novi
The Winery Mas du Novi is one of of the world's great estates. It offers 11 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
