Winery Mas du NoviLou Mazet Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Lou Mazet Rouge from the Winery Mas du Novi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Mazet Rouge of Winery Mas du Novi in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lou Mazet Rouge of Winery Mas du Novi in the region of Pays d'Oc often reveals types of flavors of red fruit.
Food and wine pairings with Lou Mazet Rouge
Pairings that work perfectly with Lou Mazet Rouge
Original food and wine pairings with Lou Mazet Rouge
The Lou Mazet Rouge of Winery Mas du Novi matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, spaghetti with clams or potjevleesch (meat in a pot).
Details and technical informations about Winery Mas du Novi's Lou Mazet Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lou Mazet Rouge from Winery Mas du Novi are 2011, 2015, 2013
Informations about the Winery Mas du Novi
The Winery Mas du Novi is one of of the world's great estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
