Winery Mas du NoviLou Mazet Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lou Mazet Rosé from the Winery Mas du Novi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Mazet Rosé of Winery Mas du Novi in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Lou Mazet Rosé
Pairings that work perfectly with Lou Mazet Rosé
Original food and wine pairings with Lou Mazet Rosé
The Lou Mazet Rosé of Winery Mas du Novi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, leek, goat cheese and bacon quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Mas du Novi's Lou Mazet Rosé.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Lou Mazet Rosé from Winery Mas du Novi are 2016
Informations about the Winery Mas du Novi
The Winery Mas du Novi is one of of the world's great estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
