Winery BodvarN0. 1 Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the N0. 1 Rosé from the Winery Bodvar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the N0. 1 Rosé of Winery Bodvar in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the N0. 1 Rosé of Winery Bodvar in the region of Languedoc-Roussillon often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of peach, strawberries or raspberry.
Food and wine pairings with N0. 1 Rosé
Pairings that work perfectly with N0. 1 Rosé
Original food and wine pairings with N0. 1 Rosé
The N0. 1 Rosé of Winery Bodvar matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, tuna, pepper and tomato quiche or kale chips.
Details and technical informations about Winery Bodvar's N0. 1 Rosé.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of N0. 1 Rosé from Winery Bodvar are N.V., 2016
Informations about the Winery Bodvar
The Winery Bodvar is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
