Winery BodvarN0. 5 Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the N0. 5 Rosé from the Winery Bodvar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the N0. 5 Rosé of Winery Bodvar in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the N0. 5 Rosé of Winery Bodvar in the region of Provence often reveals types of flavors of citrus, peach or raspberry and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with N0. 5 Rosé
Pairings that work perfectly with N0. 5 Rosé
Original food and wine pairings with N0. 5 Rosé
The N0. 5 Rosé of Winery Bodvar matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of delicious marinated pork chops, shrimp marinade or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Bodvar's N0. 5 Rosé.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of N0. 5 Rosé from Winery Bodvar are 2018, 2017, 2016
Informations about the Winery Bodvar
The Winery Bodvar is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
