Discover the top 100 best pink wines of Languedoc-Roussillon as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Languedoc-Roussillon and the best vintages to taste in this region.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
pink wines from the region of Languedoc-Roussillon go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, zucchini and goat cheese quiche or caricoles as in brussels (translation: sea snails or whelks).
On the nose in the region of Languedoc-Roussillon often reveals types of flavors of citrus, green apple or strawberries and sometimes also flavors of vanilla, non oak or oak. In the mouth in the region of Languedoc-Roussillon is a with a nice freshness.
