Top 100 wines of Corbières
Discover the top 100 best wines of Corbières of Corbières as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Corbières and the best vintages to taste in this region.
Discovering the wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Food and wine pairing with a wine of Corbières
wines from the region of Corbières go well with generally quite well with dishes of beef, veal or pasta such as recipes of couscous without couscous maker, cocotte chicken roulades or lasagne simplissimo.
Organoleptic analysis of wine of Corbières
On the nose in the region of Corbières often reveals types of flavors of blackberry, dark fruit or earth and sometimes also flavors of oak, black fruit or vanilla. In the mouth in the region of Corbières is a powerful with a nice balance between acidity and tannins.
