Winery CastelmaureLes Hauts de Castelmaure Corbières
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Hauts de Castelmaure Corbières of the Winery Castelmaure is in the top 40 of wines of Corbières.
Taste structure of the Les Hauts de Castelmaure Corbières from the Winery Castelmaure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Castelmaure Corbières of Winery Castelmaure in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Hauts de Castelmaure Corbières of Winery Castelmaure in the region of Languedoc-Roussillon often reveals types of flavors of cherry, dark fruit or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Les Hauts de Castelmaure Corbières
Pairings that work perfectly with Les Hauts de Castelmaure Corbières
Original food and wine pairings with Les Hauts de Castelmaure Corbières
The Les Hauts de Castelmaure Corbières of Winery Castelmaure matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, meat lasagna or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Castelmaure's Les Hauts de Castelmaure Corbières.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Les Hauts de Castelmaure Corbières from Winery Castelmaure are 2010, 2017, 2015, 2014 and 2018.
Informations about the Winery Castelmaure
The Winery Castelmaure is one of of the world's greatest estates. It offers 65 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Large plant
See crazy white woman.