Winery Maxime MagnonRozeta Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Rozeta Corbières of the Winery Maxime Magnon is in the top 10 of wines of Corbières.
Taste structure of the Rozeta Corbières from the Winery Maxime Magnon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rozeta Corbières of Winery Maxime Magnon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rozeta Corbières of Winery Maxime Magnon in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of red fruit, strawberries or licorice.
Food and wine pairings with Rozeta Corbières
Pairings that work perfectly with Rozeta Corbières
Original food and wine pairings with Rozeta Corbières
The Rozeta Corbières of Winery Maxime Magnon matches generally quite well with dishes of beef, veal or pasta such as recipes of beef with dark beer, chicken in sauce or pasta à la forestière (chanterelles).
Details and technical informations about Winery Maxime Magnon's Rozeta Corbières.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Rozeta Corbières from Winery Maxime Magnon are 2022, 2021, 2020, 2019 and 2018.
Informations about the Winery Maxime Magnon
The Winery Maxime Magnon is one of of the world's greatest estates. It offers 10 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
