Winery Maxime MagnonCuvée Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Rosé from the Winery Maxime Magnon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Rosé of Winery Maxime Magnon in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Cuvée Rosé
Pairings that work perfectly with Cuvée Rosé
Original food and wine pairings with Cuvée Rosé
The Cuvée Rosé of Winery Maxime Magnon matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, goat cheese and bacon quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Maxime Magnon's Cuvée Rosé.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Cuvée Rosé from Winery Maxime Magnon are 2012
Informations about the Winery Maxime Magnon
The Winery Maxime Magnon is one of of the world's greatest estates. It offers 10 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
