Domaine de VillemajouCorbières Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Corbières Rosé of the Domaine de Villemajou is in the top 10 of wines of Corbières.
Taste structure of the Corbières Rosé from the Domaine de Villemajou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Rosé of Domaine de Villemajou in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corbières Rosé of Domaine de Villemajou in the region of Languedoc-Roussillon often reveals types of flavors of lime, strawberries or raspberry and sometimes also flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Corbières Rosé
Pairings that work perfectly with Corbières Rosé
Original food and wine pairings with Corbières Rosé
The Corbières Rosé of Domaine de Villemajou matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, quiche without pastry or toast with foie gras and gingerbread.
Details and technical informations about Domaine de Villemajou's Corbières Rosé.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Corbières Rosé from Domaine de Villemajou are 2018, 2019, 2014, 2017 and 2016.
Informations about the Domaine de Villemajou
The Domaine de Villemajou is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.