Domaine de VillemajouCorbières Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Corbières Rosé of the Domaine de Villemajou is in the top 10 of wines of Corbières.
Taste structure of the Corbières Rosé from the Domaine de Villemajou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Rosé of Domaine de Villemajou in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corbières Rosé of Domaine de Villemajou in the region of Languedoc-Roussillon often reveals types of flavors of lime, strawberries or raspberry and sometimes also flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Corbières Rosé
Pairings that work perfectly with Corbières Rosé
Original food and wine pairings with Corbières Rosé
The Corbières Rosé of Domaine de Villemajou matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, quiche without pastry, courgette and blue cheese or cream of asparagus soup in verrines.
Details and technical informations about Domaine de Villemajou's Corbières Rosé.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Corbières Rosé from Domaine de Villemajou are 2018, 2019, 2014, 2017 and 2016.
Informations about the Domaine de Villemajou
The Domaine de Villemajou is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
