The Domaine de Villemajou is one of the largest wineries in the world. It offers 8 wines for sale in of Aude to come and discover on site or to buy online.
Looking for the best Domaine de Villemajou wines in Aude among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Villemajou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Villemajou wines with technical and enological descriptions.
How Domaine de Villemajou wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese chicken soup, magic cake cheese quiche or chicken nuggets.
On the nose the white wine of Domaine de Villemajou. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, pear or non oak. In the mouth the white wine of Domaine de Villemajou. is a powerful.
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
In the mouth of Aude is a powerful with a nice freshness. We currently count 164 estates and châteaux in the of Aude, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Aude go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Domaine de Villemajou wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of beef tongue with pickle sauce, pasta with veal stock sauce or thai coconut chicken with black mushrooms.
On the nose the red wine of Domaine de Villemajou. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of Domaine de Villemajou. is a powerful with a nice balance between acidity and tannins.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Domaine de Villemajou wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, zucchini and goat cheese quiche or sardinade.
On the nose the pink wine of Domaine de Villemajou. often reveals types of flavors of lime, strawberries or raspberry and sometimes also flavors of earth, citrus fruit or red fruit. In the mouth the pink wine of Domaine de Villemajou. is a with a nice freshness.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
Planning a wine route in the of Aude? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Villemajou.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
