The Domaine de Villemajou is one of the largest wineries in the world. It offers 8 wines for sale in of Aude to come and discover on site or to buy online.
Looking for the best Domaine de Villemajou wines in Aude among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Villemajou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Villemajou wines with technical and enological descriptions.
How Domaine de Villemajou wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of basque lasagne, light tuna-tomato quiche (without cream) or blue cord.
On the nose the white wine of Domaine de Villemajou. often reveals types of flavors of cream, tree fruit or vegetal and sometimes also flavors of marzipan, almonds or apricot. In the mouth the white wine of Domaine de Villemajou. is a powerful.
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
In the mouth of Aude is a powerful with a nice freshness. We currently count 164 estates and châteaux in the of Aude, producing 311 different wines in conventional, organic and biodynamic agriculture. The wines of Aude go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Domaine de Villemajou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, spaghetti with homemade pesto or oriental stuffed vegetables.
On the nose the red wine of Domaine de Villemajou. often reveals types of flavors of cherry, toasty or smoke and sometimes also flavors of tobacco, violet or lavender. In the mouth the red wine of Domaine de Villemajou. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine de Villemajou wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, broccoli and blue cheese quiche without pastry or snowman in pudding.
On the nose the pink wine of Domaine de Villemajou. often reveals types of flavors of lime, strawberries or raspberry and sometimes also flavors of earth, citrus fruit or red fruit. In the mouth the pink wine of Domaine de Villemajou. is a with a nice freshness.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Aude? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Villemajou.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Several private investors have taken shareholdings in Maison Joanne, one of the biggest Bordeaux négociant firms and leading distributor of grands crus to wine merchants around the world. Company president Pierre Antoine Castéja announced the changes in a letter to business partners and friends on the eve of the Bordeaux 2021 en primeur tasting week. It marks a new chapter for the family business, which celebrates its 160th anniversary this year and has around 5 million bottles of fine wine stor ...
All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m. Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...
A full-bodied wine, rich in tannins and probably with good ageing potential.
