Domaine de VillemajouCorbières Grand Vin Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Corbières Grand Vin Blanc of the Domaine de Villemajou is in the top 40 of wines of Corbières.
Taste structure of the Corbières Grand Vin Blanc from the Domaine de Villemajou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Grand Vin Blanc of Domaine de Villemajou in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Corbières Grand Vin Blanc of Domaine de Villemajou in the region of Languedoc-Roussillon often reveals types of flavors of oaky, citrus or apricot and sometimes also flavors of almonds, marzipan or non oak.
Food and wine pairings with Corbières Grand Vin Blanc
Pairings that work perfectly with Corbières Grand Vin Blanc
Original food and wine pairings with Corbières Grand Vin Blanc
The Corbières Grand Vin Blanc of Domaine de Villemajou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, leek, goat cheese and bacon quiche or traditional welsh dark beer.
Details and technical informations about Domaine de Villemajou's Corbières Grand Vin Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Corbières Grand Vin Blanc from Domaine de Villemajou are 2016
Informations about the Domaine de Villemajou
The Domaine de Villemajou is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
