Château de CaraguilhesCorbières Blanc
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Corbières Blanc from the Château de Caraguilhes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Blanc of Château de Caraguilhes in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Corbières Blanc of Château de Caraguilhes in the region of Languedoc-Roussillon often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of minerality, apricot or pear.
Food and wine pairings with Corbières Blanc
Pairings that work perfectly with Corbières Blanc
Original food and wine pairings with Corbières Blanc
The Corbières Blanc of Château de Caraguilhes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vegetables, mushroom, bacon and gruyere quiche or chicken tenderloins with lemon cream.
Details and technical informations about Château de Caraguilhes's Corbières Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Corbières Blanc from Château de Caraguilhes are 2018, 2017, 2015, 2014 and 2016.
Informations about the Château de Caraguilhes
The Château de Caraguilhes is one of of the world's greatest estates. It offers 28 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
