Château de CaraguilhesCara de Caraguilhes Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cara de Caraguilhes Rosé of the Château de Caraguilhes is in the top 30 of wines of Corbières.
Taste structure of the Cara de Caraguilhes Rosé from the Château de Caraguilhes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cara de Caraguilhes Rosé of Château de Caraguilhes in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cara de Caraguilhes Rosé
Pairings that work perfectly with Cara de Caraguilhes Rosé
Original food and wine pairings with Cara de Caraguilhes Rosé
The Cara de Caraguilhes Rosé of Château de Caraguilhes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), quiche with leeks and fresh salmon from flo or chorizo rillettes.
Details and technical informations about Château de Caraguilhes's Cara de Caraguilhes Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cara de Caraguilhes Rosé from Château de Caraguilhes are 2017, 2016, 2015, 2018 and 2019.
Informations about the Château de Caraguilhes
The Château de Caraguilhes is one of of the world's greatest estates. It offers 28 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
