Winery CastelmaureVin Gris Corbières
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vin Gris Corbières of the Winery Castelmaure is in the top 90 of wines of Corbières.
Taste structure of the Vin Gris Corbières from the Winery Castelmaure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Gris Corbières of Winery Castelmaure in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Gris Corbières of Winery Castelmaure in the region of Languedoc-Roussillon often reveals types of flavors of peach, strawberries or raspberry and sometimes also flavors of melon, tree fruit or citrus fruit.
Food and wine pairings with Vin Gris Corbières
Pairings that work perfectly with Vin Gris Corbières
Original food and wine pairings with Vin Gris Corbières
The Vin Gris Corbières of Winery Castelmaure matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, spinach and goat cheese quiche or pan con tomate.
Details and technical informations about Winery Castelmaure's Vin Gris Corbières.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Vin Gris Corbières from Winery Castelmaure are 2019, 2014, 2018, 2017 and 2016.
Informations about the Winery Castelmaure
The Winery Castelmaure is one of of the world's great estates. It offers 66 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
