Domaine de VillemajouCorbières Blanc
White wine
This wine is a blend of 3 varietals which are the Bourboulenc, the Marsanne and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Corbières Blanc of the Domaine de Villemajou is in the top 10 of wines of Corbières.
Taste structure of the Corbières Blanc from the Domaine de Villemajou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Blanc of Domaine de Villemajou in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Corbières Blanc of Domaine de Villemajou in the region of Languedoc-Roussillon often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, pear or non oak.
Food and wine pairings with Corbières Blanc
Pairings that work perfectly with Corbières Blanc
Original food and wine pairings with Corbières Blanc
The Corbières Blanc of Domaine de Villemajou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and laughing cow, mushroom, bacon and gruyere quiche or croque madame.
Details and technical informations about Domaine de Villemajou's Corbières Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Corbières Blanc from Domaine de Villemajou are 2015, 2018, 2014, 2016 and 2019.
Informations about the Domaine de Villemajou
The Domaine de Villemajou is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
