Winery Maxime MagnonLa Bégou White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The La Bégou White of the Winery Maxime Magnon is in the top 10 of wines of Corbières.
Taste structure of the La Bégou White from the Winery Maxime Magnon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bégou White of Winery Maxime Magnon in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bégou White of Winery Maxime Magnon in the region of Languedoc-Roussillon often reveals types of flavors of oaky, tropical or smoke and sometimes also flavors of green apple, minerality or pear.
Food and wine pairings with La Bégou White
Pairings that work perfectly with La Bégou White
Original food and wine pairings with La Bégou White
The La Bégou White of Winery Maxime Magnon matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of vegan leek and tofu quiche, quick coconut milk chicken or pasta romantica.
Details and technical informations about Winery Maxime Magnon's La Bégou White.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Last vintages of this wine
The best vintages of La Bégou White from Winery Maxime Magnon are 2023, 2021, 2019, 2018 and 2017.
Informations about the Winery Maxime Magnon
The Winery Maxime Magnon is one of of the world's greatest estates. It offers 10 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
