Winery Maxime MagnonLa Bégou White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The La Bégou White of the Winery Maxime Magnon is in the top 5 of wines of Corbières.
Taste structure of the La Bégou White from the Winery Maxime Magnon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bégou White of Winery Maxime Magnon in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bégou White of Winery Maxime Magnon in the region of Languedoc-Roussillon often reveals types of flavors of oaky, earth or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with La Bégou White
Pairings that work perfectly with La Bégou White
Original food and wine pairings with La Bégou White
The La Bégou White of Winery Maxime Magnon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with brocciu from jeanne, leek, goat cheese and bacon quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Maxime Magnon's La Bégou White.
Discover the grape variety: Grenache Gris
Last vintages of this wine
The best vintages of La Bégou White from Winery Maxime Magnon are 2021, 2019, 2018, 2017 and 2016.
Informations about the Winery Maxime Magnon
The Winery Maxime Magnon is one of of the world's greatest estates. It offers 10 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Sapid
Said of a wine rich in flavours.
