Winery Maxime Magnon - La Démarrante Vallée du Paradis

Winery Maxime MagnonLa Démarrante Vallée du Paradis

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Démarrante Vallée du Paradis of Winery Maxime Magnon is a red wine from the region of Vallee du Paradis of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Démarrante Vallée du Paradis from the Winery Maxime Magnon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Démarrante Vallée du Paradis of Winery Maxime Magnon in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Démarrante Vallée du Paradis of Winery Maxime Magnon in the region of Pays d'Oc often reveals types of flavors of non oak, oak or red fruit.

Details and technical informations about Winery Maxime Magnon's La Démarrante Vallée du Paradis.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Démarrante Vallée du Paradis - 2014
In the top 100 of of Vallee du Paradis wines
Average rating: 3.71110.50
La Démarrante Vallée du Paradis - 2013
In the top 100 of of Vallee du Paradis wines
Average rating: 4.211110
La Démarrante Vallée du Paradis - 2012
In the top 100 of of Vallee du Paradis wines
Average rating: 4.411110

The best vintages of La Démarrante Vallée du Paradis from Winery Maxime Magnon are 2012, 2013, 2014

Informations about the Winery Maxime Magnon

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vallee du Paradis in the region of Pays d'Oc

The Winery Maxime Magnon is one of of the world's greatest estates. It offers 10 wines for sale in the of Vallee du Paradis to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 40000 of of France wines
In the top 150 of of Vallee du Paradis wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Vallee du Paradis

The wine region of Vallee du Paradis is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château Haut Gleon or the Château Haut Gleon produce mainly wines red, pink and white. The most planted grape varieties in the region of Vallee du Paradis are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vallee du Paradis often reveals types of flavors of vanilla, tree fruit or butter and sometimes also flavors of black fruit, pepper or leather.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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