Winery Val AuclairEugéne & Victor
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Eugéne & Victor of the Winery Val Auclair is in the top 5 of wines of Vallee du Paradis.
Taste structure of the Eugéne & Victor from the Winery Val Auclair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eugéne & Victor of Winery Val Auclair in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eugéne & Victor
Pairings that work perfectly with Eugéne & Victor
Original food and wine pairings with Eugéne & Victor
The Eugéne & Victor of Winery Val Auclair matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, rigatoni with courgettes and tomatoes or paupiettes à la mérignicaise.
Details and technical informations about Winery Val Auclair's Eugéne & Victor.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Eugéne & Victor from Winery Val Auclair are 2012, 2011, 2013
Informations about the Winery Val Auclair
The Winery Val Auclair is one of of the world's greatest estates. It offers 8 wines for sale in the of Vallee du Paradis to come and discover on site or to buy online.
The wine region of Vallee du Paradis
The wine region of Vallee du Paradis is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château Haut Gleon or the Château Haut Gleon produce mainly wines red, pink and white. The most planted grape varieties in the region of Vallee du Paradis are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vallee du Paradis often reveals types of flavors of vanilla, tree fruit or butter and sometimes also flavors of black fruit, pepper or leather.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
