The Winery Val Auclair is one of the largest wineries in the world. It offers 9 wines for sale in of Vallee du Paradis to come and discover on site or to buy online.
Looking for the best Winery Val Auclair wines in Vallee du Paradis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val Auclair wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val Auclair wines with technical and enological descriptions.
How Winery Val Auclair wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pasta with boursin or deer stew.
Languedoc IGP in the heart of the Corbières (12 villages, 150–300 m, garrigue parcels on schists, clay-limestone, basalt and draining sandstone, hot dry Mediterranean climate, Cers wind 200 days/year): Grenache Noir, Syrah and Carignan are the signature red grapes — ripe red and black fruit, spice and garrigue notes, fine tannic structure. Muscat as an aromatic white. ~60% reds, 30% rosés, 10% whites.
How Winery Val Auclair wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese, goat cheese and bacon quiche or pad thai.
On the nose the white wine of Winery Val Auclair. often reveals types of flavors of peach, leather or pepper and sometimes also flavors of earth, oak or tree fruit.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Val Auclair wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, quiche without pastry or goat's cheese sandwich with honey.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
Planning a wine route in the of Vallee du Paradis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val Auclair.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
