The Winery Val Auclair is one of the largest wineries in the world. It offers 9 wines for sale in of Vallee du Paradis to come and discover on site or to buy online.
Looking for the best Winery Val Auclair wines in Vallee du Paradis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val Auclair wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val Auclair wines with technical and enological descriptions.
How Winery Val Auclair wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, smoked salmon pasta gratin or veal tagine with potatoes and olives.
The wine region of Vallee du Paradis is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château Haut Gleon or the Château Haut Gleon produce mainly wines red, pink and white. The most planted grape varieties in the region of Vallee du Paradis are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vallee du Paradis often reveals types of flavors of vanilla, tree fruit or butter and sometimes also flavors of black fruit, pepper or leather.
In the mouth of Vallee du Paradis is a powerful with a nice freshness. We currently count 23 estates and châteaux in the of Vallee du Paradis, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Vallee du Paradis go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Val Auclair wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta romantica, broccoli and blue cheese quiche without pastry or quiche without pastry.
On the nose the white wine of Winery Val Auclair. often reveals types of flavors of peach, leather or pepper and sometimes also flavors of earth, oak or tree fruit.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Val Auclair wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, ham and comté quiche or seed crackers.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
Planning a wine route in the of Vallee du Paradis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val Auclair.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
