The Domaine Val d'Amour of Vallee du Paradis of Pays d'Oc

The Domaine Val d'Amour is one of the world's great estates. It offers 1 wines for sale in of Vallee du Paradis to come and discover on site or to buy online.
Looking for the best Domaine Val d'Amour wines in Vallee du Paradis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Val d'Amour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Val d'Amour wines with technical and enological descriptions.
How Domaine Val d'Amour wines pair with each other generally quite well with dishes such as recipes .
The wine region of Vallee du Paradis is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château Haut Gleon or the Château Haut Gleon produce mainly wines red, pink and white. The most planted grape varieties in the region of Vallee du Paradis are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vallee du Paradis often reveals types of flavors of vanilla, tree fruit or butter and sometimes also flavors of black fruit, pepper or leather.
In the mouth of Vallee du Paradis is a powerful with a nice freshness. We currently count 23 estates and châteaux in the of Vallee du Paradis, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Vallee du Paradis go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
Planning a wine route in the of Vallee du Paradis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Val d'Amour.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.