Winery Val AuclairLes Barras Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Barras Blanc of the Winery Val Auclair is in the top 5 of wines of Vallee du Paradis.
Taste structure of the Les Barras Blanc from the Winery Val Auclair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Barras Blanc of Winery Val Auclair in the region of Vin de Pays is a .
Wine flavors and olphactive analysis
On the nose the Les Barras Blanc of Winery Val Auclair in the region of Vin de Pays often reveals types of flavors of peach, leather or pepper and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Les Barras Blanc
Pairings that work perfectly with Les Barras Blanc
Original food and wine pairings with Les Barras Blanc
The Les Barras Blanc of Winery Val Auclair matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, vegan leek and tofu quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Val Auclair's Les Barras Blanc.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Les Barras Blanc from Winery Val Auclair are 2008, 2011, 2013, 2012 and 2010.
Informations about the Winery Val Auclair
The Winery Val Auclair is one of of the world's greatest estates. It offers 8 wines for sale in the of Vallee du Paradis to come and discover on site or to buy online.
The wine region of Vallee du Paradis
The wine region of Vallee du Paradis is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château Haut Gleon or the Château Haut Gleon produce mainly wines red, pink and white. The most planted grape varieties in the region of Vallee du Paradis are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vallee du Paradis often reveals types of flavors of vanilla, tree fruit or butter and sometimes also flavors of black fruit, pepper or leather.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.