Winery VertigesVallée du Paradis Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Vallée du Paradis Rouge of the Winery Vertiges is in the top 5 of wines of Vallee du Paradis.
Taste structure of the Vallée du Paradis Rouge from the Winery Vertiges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallée du Paradis Rouge of Winery Vertiges in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vallée du Paradis Rouge
Pairings that work perfectly with Vallée du Paradis Rouge
Original food and wine pairings with Vallée du Paradis Rouge
The Vallée du Paradis Rouge of Winery Vertiges matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), tuscan pastachute or gizzards in sauce.
Details and technical informations about Winery Vertiges's Vallée du Paradis Rouge.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Vallée du Paradis Rouge from Winery Vertiges are 2020
Informations about the Winery Vertiges
The Winery Vertiges is one of of the world's greatest estates. It offers 1 wines for sale in the of Vallee du Paradis to come and discover on site or to buy online.
The wine region of Vallee du Paradis
The wine region of Vallee du Paradis is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château Haut Gleon or the Château Haut Gleon produce mainly wines red, pink and white. The most planted grape varieties in the region of Vallee du Paradis are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vallee du Paradis often reveals types of flavors of vanilla, tree fruit or butter and sometimes also flavors of black fruit, pepper or leather.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.