Domaine Grand GuilhemVallee du Paradis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vallee du Paradis from the Domaine Grand Guilhem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallee du Paradis of Domaine Grand Guilhem in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vallee du Paradis of Domaine Grand Guilhem in the region of Pays d'Oc often reveals types of flavors of earth, black fruit.
Food and wine pairings with Vallee du Paradis
Pairings that work perfectly with Vallee du Paradis
Original food and wine pairings with Vallee du Paradis
The Vallee du Paradis of Domaine Grand Guilhem matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pipe rigate bolognese sauce or fillet of beef with morels.
Details and technical informations about Domaine Grand Guilhem's Vallee du Paradis.
Discover the grape variety: Petite Sirah
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Last vintages of this wine
The best vintages of Vallee du Paradis from Domaine Grand Guilhem are 2017, 2014
Informations about the Domaine Grand Guilhem
The Domaine Grand Guilhem is one of of the world's greatest estates. It offers 13 wines for sale in the of Vallee du Paradis to come and discover on site or to buy online.
The wine region of Vallee du Paradis
Languedoc IGP in the heart of the Corbières (12 villages, 150–300 m, garrigue parcels on schists, clay-limestone, basalt and draining sandstone, hot dry Mediterranean climate, Cers wind 200 days/year): Grenache Noir, Syrah and Carignan are the signature red grapes — ripe red and black fruit, spice and garrigue notes, fine tannic structure. Muscat as an aromatic white. ~60% reds, 30% rosés, 10% whites.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
