The Domaine Grand Guilhem of Corbières of Languedoc-Roussillon

The Domaine Grand Guilhem is one of the best wineries to follow in Corbières.. It offers 14 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Domaine Grand Guilhem wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Grand Guilhem wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Grand Guilhem wines with technical and enological descriptions.
How Domaine Grand Guilhem wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), elodie's pasta risotto or veal tagine with artichokes and lemons.
On the nose the red wine of Domaine Grand Guilhem. often reveals types of flavors of black fruit, earth. In the mouth the red wine of Domaine Grand Guilhem. is a powerful with a nice balance between acidity and tannins.
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
Cru Boutenac at the top (2005). 13,500 ha in the Aude, varied soils. Sun-drenched wines of assertive character.
How Domaine Grand Guilhem wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the corsican soup, summer tuna quiche or couscous without couscous maker.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Domaine Grand Guilhem wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, zucchini and goat cheese quiche or chorizo rillettes.
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
How Domaine Grand Guilhem wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of pasta bolognese, mashed potatoes with spinach and 2 salmon or sea bream.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine Grand Guilhem wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of fideuà (spain) or real chocolate cake.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Grand Guilhem.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).