The Chateau Berlioz is one of the best wineries to follow in Corbières.. It offers 2 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Chateau Berlioz wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Berlioz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Berlioz wines with technical and enological descriptions.
How Chateau Berlioz wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, goat cheese and spinach lasagne or white wine fondue.
In the mouth the red wine of Chateau Berlioz. is a powerful with a nice balance between acidity and tannins.
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Berlioz.
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
