The Winery Anduze of Corbières of Languedoc-Roussillon

The Winery Anduze is one of the best wineries to follow in Corbières.. It offers 2 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Winery Anduze wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anduze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anduze wines with technical and enological descriptions.
How Winery Anduze wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., pad thai or sot- l- leaves.
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anduze.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.