Domaine Grand GuilhemRancio Rivesaltes 5 Ans d'Age
Sweet wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Rancio Rivesaltes 5 Ans d'Age
Pairings that work perfectly with Rancio Rivesaltes 5 Ans d'Age
Original food and wine pairings with Rancio Rivesaltes 5 Ans d'Age
The Rancio Rivesaltes 5 Ans d'Age of Domaine Grand Guilhem matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), zucchini gratin with tuna and tomato or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Domaine Grand Guilhem's Rancio Rivesaltes 5 Ans d'Age.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of Rancio Rivesaltes 5 Ans d'Age from Domaine Grand Guilhem are 2015, 2007, 2008
Informations about the Domaine Grand Guilhem
The Domaine Grand Guilhem is one of of the world's greatest estates. It offers 13 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
