Domaine Grand GuilhemRancio Rivesaltes 5 Ans d'Age
Sweet wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Rancio Rivesaltes 5 Ans d'Age
Pairings that work perfectly with Rancio Rivesaltes 5 Ans d'Age
Original food and wine pairings with Rancio Rivesaltes 5 Ans d'Age
The Rancio Rivesaltes 5 Ans d'Age of Domaine Grand Guilhem matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe, pan-fried potatoes with smoked salmon and rosemary or scallops or scallops express with cognac.
Details and technical informations about Domaine Grand Guilhem's Rancio Rivesaltes 5 Ans d'Age.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Rancio Rivesaltes 5 Ans d'Age from Domaine Grand Guilhem are 2015, 2007, 2008
Informations about the Domaine Grand Guilhem
The Domaine Grand Guilhem is one of of the world's greatest estates. It offers 13 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
