Winery Sainte Marie des CrozesPremiers Pas Sur la Lune
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Premiers Pas Sur la Lune from the Winery Sainte Marie des Crozes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premiers Pas Sur la Lune of Winery Sainte Marie des Crozes in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Premiers Pas Sur la Lune of Winery Sainte Marie des Crozes in the region of Languedoc-Roussillon often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Premiers Pas Sur la Lune
Pairings that work perfectly with Premiers Pas Sur la Lune
Original food and wine pairings with Premiers Pas Sur la Lune
The Premiers Pas Sur la Lune of Winery Sainte Marie des Crozes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti bolognese, quiche with bacon and gruyère cheese or piperade.
Details and technical informations about Winery Sainte Marie des Crozes's Premiers Pas Sur la Lune.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Premiers Pas Sur la Lune from Winery Sainte Marie des Crozes are 2014, 2015, 2019, 2018 and 2016.
Informations about the Winery Sainte Marie des Crozes
The Winery Sainte Marie des Crozes is one of of the world's greatest estates. It offers 17 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Filtration
Clarification of the wine using filters.
