Winery Sainte Marie des CrozesLa 4ème Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La 4ème Corbières from the Winery Sainte Marie des Crozes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La 4ème Corbières of Winery Sainte Marie des Crozes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La 4ème Corbières of Winery Sainte Marie des Crozes in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with La 4ème Corbières
Pairings that work perfectly with La 4ème Corbières
Original food and wine pairings with La 4ème Corbières
The La 4ème Corbières of Winery Sainte Marie des Crozes matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, ricotta and spinach lasagna or chicken breast with curry and mushrooms.
Details and technical informations about Winery Sainte Marie des Crozes's La 4ème Corbières.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La 4ème Corbières from Winery Sainte Marie des Crozes are 2016, 2012, 2017, 2018 and 2015.
Informations about the Winery Sainte Marie des Crozes
The Winery Sainte Marie des Crozes is one of of the world's greatest estates. It offers 17 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
