Domaine de VillemajouLa Forge Corbières Boutenac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Forge Corbières Boutenac of the Domaine de Villemajou is in the top 5 of wines of Corbières Boutenac.
Taste structure of the La Forge Corbières Boutenac from the Domaine de Villemajou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Forge Corbières Boutenac of Domaine de Villemajou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Forge Corbières Boutenac of Domaine de Villemajou in the region of Languedoc-Roussillon often reveals types of flavors of cream, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with La Forge Corbières Boutenac
Pairings that work perfectly with La Forge Corbières Boutenac
Original food and wine pairings with La Forge Corbières Boutenac
The La Forge Corbières Boutenac of Domaine de Villemajou matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, chinese bowl or veal blanquette burger.
Details and technical informations about Domaine de Villemajou's La Forge Corbières Boutenac.
Discover the grape variety: Cariñena
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.
Last vintages of this wine
The best vintages of La Forge Corbières Boutenac from Domaine de Villemajou are 2014, 2007, 2005, 2012 and 2009.
Informations about the Domaine de Villemajou
The Domaine de Villemajou is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
Languedoc AOP at the heart of Corbières (180 m, stony iron-rich clay-limestone hills, Mediterranean with cers wind): signature Carignan red (30–50%) complemented by Syrah (≤30%), Grenache and Mourvèdre — dark-coloured with ripe black fruits (cherry, blackberry, plum), spices and garrigue, full-bodied with silky tannins and persistent finish. Old-vine Carignan, AOP 2005, finesse and elegance, first cru of Languedoc.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
