Domaine de VillemajouLa Forge Corbières Boutenac
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Forge Corbières Boutenac of the Domaine de Villemajou is in the top 5 of wines of Corbières Boutenac.
Taste structure of the La Forge Corbières Boutenac from the Domaine de Villemajou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Forge Corbières Boutenac of Domaine de Villemajou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Forge Corbières Boutenac of Domaine de Villemajou in the region of Languedoc-Roussillon often reveals types of flavors of cream, black fruits or black fruit and sometimes also flavors of red fruit, black olive or spices.
Food and wine pairings with La Forge Corbières Boutenac
Pairings that work perfectly with La Forge Corbières Boutenac
Original food and wine pairings with La Forge Corbières Boutenac
The La Forge Corbières Boutenac of Domaine de Villemajou matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pasta with tuna or pasta with veal stock sauce.
Details and technical informations about Domaine de Villemajou's La Forge Corbières Boutenac.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Forge Corbières Boutenac from Domaine de Villemajou are 2007, 2014, 2005, 2000 and 2002.
Informations about the Domaine de Villemajou
The Domaine de Villemajou is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.