Discover the top 100 best red wines of Corbières Boutenac of Corbières as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Corbières Boutenac and the best vintages to taste in this region.
Languedoc AOP at the heart of Corbières (180 m, stony iron-rich clay-limestone hills, Mediterranean with cers wind): signature Carignan red (30–50%) complemented by Syrah (≤30%), Grenache and Mourvèdre — dark-coloured with ripe black fruits (cherry, blackberry, plum), spices and garrigue, full-bodied with silky tannins and persistent finish. Old-vine Carignan, AOP 2005, finesse and elegance, first cru of Languedoc.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
red wines from the region of Corbières Boutenac go well with generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, spaghetti with summer vegetables or marinated veal skewers with herbs.
