The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
In the mouth of Corbières Boutenac is a powerful with a nice balance between acidity and tannins. We currently count 38 estates and châteaux in the of Corbières Boutenac, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Corbières Boutenac go well with generally quite well with dishes of beef, pasta or veal.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
red wines from the region of Corbières Boutenac go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, eggplant and zucchini lasagna or alsatian wine pie.
