Domaine la BouysseMas de la Bouysse Mazac Corbières Boutenac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas de la Bouysse Mazac Corbières Boutenac from the Domaine la Bouysse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas de la Bouysse Mazac Corbières Boutenac of Domaine la Bouysse in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas de la Bouysse Mazac Corbières Boutenac
Pairings that work perfectly with Mas de la Bouysse Mazac Corbières Boutenac
Original food and wine pairings with Mas de la Bouysse Mazac Corbières Boutenac
The Mas de la Bouysse Mazac Corbières Boutenac of Domaine la Bouysse matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, quiche with tartiflette or tripe in the style of caen.
Details and technical informations about Domaine la Bouysse's Mas de la Bouysse Mazac Corbières Boutenac.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas de la Bouysse Mazac Corbières Boutenac from Domaine la Bouysse are 2013
Informations about the Domaine la Bouysse
The Domaine la Bouysse is one of of the world's greatest estates. It offers 20 wines for sale in the of Corbières Boutenac to come and discover on site or to buy online.
The wine region of Corbières Boutenac
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
