Looking for a good wine of Corbières Boutenac of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Corbières Boutenac. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Corbières Boutenac with technical and enological descriptions.
Want to buy a red wine of Corbières Boutenac cheap or sell a red wine of Corbières Boutenac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Corbières Boutenac go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, pasta with crispy parma ham or lisbon veal sauté.
On the nose the red wine of the region of Corbières Boutenac. often reveals types of flavors of blackberry, vanilla or black currant and sometimes also flavors of chocolate, non oak or earth. In the mouth the red wine of the region of Corbières Boutenac. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Corbières Boutenac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Corbières Boutenac.
The wine region of Corbières Boutenac is located in the region of Corbières of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de Villemajou or the Château Ollieux Romanis produce mainly wines red and white. The most planted grape varieties in the region of Corbières Boutenac are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Corbières Boutenac often reveals types of flavors of blackberry, licorice or tobacco and sometimes also flavors of game, dried fruit or cream.
In the mouth of Corbières Boutenac is a powerful with a nice balance between acidity and tannins. We currently count 38 estates and châteaux in the of Corbières Boutenac, producing 67 different wines in conventional, organic and biodynamic agriculture. The wines of Corbières Boutenac go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Corbières Boutenac cheap or sell a white wine of Corbières Boutenac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Corbières Boutenac go well with generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without pastry, courgette and blue cheese, the chicken with rice of the mother michèle or eggplant lasagna.
On the nose the white wine of the region of Corbières Boutenac. often reveals types of flavors of citrus, peach or non oak and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of the region of Corbières Boutenac. is a powerful.
A wine route planned in the region of Corbières Boutenac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Corbières Boutenac.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
